Mix all in a small bowl along with slat and pepper creating a marinade. Required fields are marked*. 49 JORDAN MARSH BLUEBERRY MUFFINS. Place sliced onions on the base of slow cooker 2 2. Add butter to pan and turn to medium-high heat. 3 large red onions, peeled and sliced. When it comes to making a delicious roast beef you want to use any tough cut of beef. Rosemary Garlic Roast Beef With Red Wine Mushroom Sauce The Peachee Pear. Notify me via e-mail if anyone answers my comment. This looks so impressive. These meat cuts tend to roast into tender, juicy, and flavorful beef. Add in the beef stock and red wine. Season the roast on all sides … Cook Time 3 hrs. For the gravy. In a large skillet, brown beef in oil on both sides. Set aside. Order by: Relevance. Add beef to skillet. To make the red wine sauce for the roast beef tenderloin, I used Pinot Noir, a dry red wine. Conquering intimidating dinner meals, one beef tenderloin at a time over here. Then, we’re gonna employ rosemary garlic butter to get smothered into EVERY inch of the tenderloin and then let the oven take care of business. oh my goodness this looks amazing- ill have to make it for my family this week! Your email address will not be published. When it comes to making a roast beef first, you want to make sure you sear your beef first. Don’t be intimidated by roast beef. To get all the latest delicious recipesstraight to your inbox. And your photography is beautiful! (for those of you who like your meat more on the done side, no worries! I am RIGHT there with you. Rosemary garlic butter + red wine sauce are definitely involved. Remove skillet from heat. Reserve. Make the Sauce (can be done a day ahead of time): In a large heavy saucepan, add butter and heat over medium-high until melted and hot. Add the wine and broth and stir in the tomato paste. Add the garlic and cook for two minutes more. Rosemary Garlic Roast Beef With Red Wine Mushroom Sauce The Peachee Pear thyme, olive oil, butter, pink salt, roast beef, cremini mushrooms and 9 more Perfectly Seasoned and Cooked Prime Rib Roast Beef Photos and Food Jan 24, 2018 - I've worked with roasts often, whether in the crockpot or the oven. Seared for a few minutes to get all the juices flowing and roasted to a soft and tender meat. Push in garlic and rosemary. Roast Beef with Rosemary, Roasted Garlic & Red Wine Sauce. For the Slow-Roasted Lamb; 3 sprigs of rosemary, picked into smaller sprigs; 6 cloves of garlic, peeled, cut into 2-3 thick slices; large leg of lamb (approx. Hope you guys try it and enjoy it! Just sear for 1-2 minutes on each side. Thank you so much! Pour the Malbec wine over the top and cook for about ½ hours for medium rare. (See notes below for suggested roasting times). freshly ground black pepper. Learn how your comment data is processed. Prep ingredients for chuck; soften butter, press garlic, chop rosemary and thyme. Let me know how you like it! If you are looking for a holiday recipe or just a fancy and elegant dish to serve for a dinner party, look no further. Seal beef for 2-3 minutes on each side until a golden-brown crust forms. P.S. Hey, I'm Sarah! Prep: 5 mins; Cook: 6 hrs ; 5 mins. Place a large cast iron skillet on stovetop and add 2 tbsp. All you have to do is tie it with kitchen twine, season it, … 1. I appreciate that! Looks delicious. Thank you Jamie! I’m sharing the recipe below for this week’s Tasty Tuesdays. Tips and Variations . I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Tie the roast and season generously with salt and pepper. Filed Under: All Posts, Beef, Dinner, Recipes Tagged With: beef, beef tenderloin, dinner, main dishes, red wine, rosemary, […] Rosemary Garlic Butter Beef Tenderloin […], Your email address will not be published. Prep: 20 minutes • Roast: 1 hour 10 minutes • Serves: 4. It’s tangy, yet delicate and full of body. This beef is just going to melt in your mouth it’s so freaking tender and juicy. cooks forum; POPULAR . It’s flavor doesn’t get reduced when cooked so it’s perfect to add to a roast or stew. Turn heat on medium-high and melt butter. 1 Salt … https://steelehousekitchen.com/garlic-rosemary-beef-tenderloin-roast Whether you use dried or fresh rosemary, it’s a great herb to season any beef dish. … Roast for 1 hour and 15 minutes. This dish will for sure be the highlight of your dinner table. Add 2 tablespoons of olive oil and stir to combine. Stir in the cocoa and rosemary and season with salt and pepper. Insert a meat thermometer into thickest part of roast, but not touching bone. Servings: 8 servings. Add the bay leaf and thyme and bring to a boil. Heat a large cast iron skillet over medium high heat. Drizzle a little olive oil into the surface of the meat and place in a large baking dish. This Rosemary Garlic Roast Beef with Red Wine Mushroom Sauce it's the perfect dish to make for a formal dinner party or to serve as a holiday meal. Prep Time 15 mins. Supercook found 13 beef roast and marjoram and red wine recipes. Your email address will not be published. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. This impressive Roast Beef Tenderloin with Red Wine Sauce is the perfect main dish for the holidays! Once butter has melted, add mushrooms and sauté for about 6-8 minutes until they start to brown. In a small bowl, mix together rosemary, garlic, butter, salt, pepper, and thyme. I will have to try it out. 1 whole head garlic 1 tablespoon chopped fresh rosemary leaves 1 tablespoon plus 1 teaspoon Schnucks olive oil, divided 1 tablespoon salt 1 teaspoon ground black pepper 1 rump or bottom round roast (about 3-1/2 pounds) The Red Wine Sauce. It makes for a juicy, tender and so flavorful roast that everyone will enjoy. Recipe by Olivia's Cuisine | Comfort Food Recipes. Slice mushrooms before you start prepping your sauce. Return beef and any accumulated juices to pan; bring to simmer. I know a big cut of beef like this sounds and looks terrifying, but trust me. A Lunchbox Guide with different ideas for different foods to pack in your kid’s lunchboxes. https://www.thespruceeats.com/easy-oven-braised-pot-roast-recipe-3059837 Thank you Marysa! Cuisine: American. Add the bay leaf and thyme and bring to a boil. . This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes. If it’s too big to fit, just keep turning it in batches to make sure every inch gets a nice sear. This looks delicious and fancy. Simmer until the liquid is reduced to about 120ml, about 40 minutes. Add the wine and broth and stir in the tomato paste. In a cast iron skillet, over medium heat, heat 2 tablespoons of olive oil and, once smoking hot, sear all sides of the meat. For example, brisket, chuck roast, or ribeye. Once butter has melted and it comes to a heat, place beef on skillet and start searing it. This recipe looks absolutely delicious and I’d love to make this meal for my family. 4 cups Of a variety of mushrooms. Shaved Brussels Sprouts Zucchette Pasta + Delicata Squash, Sheet Pan Honey Mustard Chicken Thighs with Red Potatoes and Carrots, Sweet Potato Kale Coconut Curry Lentil Soup, Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette, Shiitake Mushroom Ragu with Garlic Butter Pappardelle, Spinach Chickpea Sweet Potato Breakfast Hash. Only salt and pepper for seasoning and no brining required at all. If you are a rare kind of person allow it to roast for 15 minutes per pound. Use it in sandwiches, sliders, salads, etc… MORE BEEF RECIPES. In a medium saucepan, heat the olive oil for the red wine sauce over medium-high heat. When you’re using quality ingredients and great cuts of meat, I believe in keeping the flavours simple for the tastiest dish. The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. , This look romantic and perfect. Recent. Thanks for sharing such a great recipe. We don’t drink wine so I Am going to see how this works without that and if there are any alternative flavoring we can use . Rosemary and garlic make a delicious and flavorful rub for this roast beef. christmas dinner ideas, holiday dinner ideas, Red wine mushroom sauce, roast beef recipes, Rosemary Garlic Roast Beef. Rub mixture all … (Passionate about Steaks/ hubby). Thank you so much Afra! You had me at mushroom sauce, i love mushrooms!! This roast cooks to perfection making it juicy, tender and so tasty. **Photos and Recipe updated as of 12/9/2020. A sirloin tip roast is marinated in dry red wine before it is rubbed with seasonings and then roasted to perfection. Even better when served with a rich and rustic, easy to make red wine … 63 PINEAPPLE UPSIDE DOWN CAKE. Cover and cook on low until meat is tender, about 8 hours. Stir in rosemary, thyme, bay leaf and a bit of salt and pepper. Download your FREE Meal/Food Prep Package Here. Your email address will not be published. You can even make it for a dinner party! It’s okay if it protrudes from the top of the meat. For this Rosemary Garlic Roast Beef recipe I like to use boneless chuck roast. This way it makes all the juice flow and it won’t dry up when roasting. Serve with roasted vegetables and … To make the red wine–rosemary butter, in a small saucepan over medium heat, combine the wine and rosemary sprig. Subscribe now to get your FREE Healthy Lunchbox Guide and Weekly Meal/Food Prep Package. Place the pan over medium heat. Ingredients: 1 whole head garlic; 1 tbsp chopped fresh rosemary leaves; 1 tbsp plus 1 tsp olive oil ; 1 tbsp salt; 1 tsp ground black pepper; 1 rump or bottom round beef roast (about 3-1/2 pounds) 1 can (14 ounces) less-sodium beef broth (1-3/4 cups) 1/2 cup dry red wine such as Cabernet Sauvignon or … Add wine, broth, salt and pepper. Salt ‘n’ pepper your tenderloin and then we will ATTEMPT to sear this bad boy in a cast iron the best we can. beef tenderloin, fat trimmed and patted dry, garlic, minced (plus 3 whole cloves for roasting), minced fresh rosemary (plus a couple sprigs for roasting). Using a small sharp knife, make a few incisions evenly over the beef. Cook over medium-low heat until soft and translucent, 7 to … Total Time 3 hrs 15 mins. Add the garlic and brown slightly, approximately 1 minute. This site uses Akismet to reduce spam. Add 1 tablespoon butter and oil and swirl pan until melted. Honestly, we’re gonna be treating this rosemary garlic butter beef tenderloin VERY similar to how we would cook a regular ‘ol steak dinner. Slice mushrooms about 1/4 of an inch thick. 1.7k. This Rosemary Garlic Roast Beef with Red Wine Mushroom Sauce it’s the perfect dish to make for a formal dinner party or to serve as a holiday meal. I love that it is infused with fresh herbs and how much depth it has. **Disclaimer: This post may contain affiliate links and sponsored content. Prep: 20 minutes Roast: 1 hour 10 minutes • Serves: 6. Bake tenderloin at 400F 20-25 minutes until tenderloin reaches an internal temp of 120-125. How to make Rosemary Garlic Roast Beef with Red Wine Mushroom Sauce: In a small bowl, mix together rosemary, garlic, butter, salt, pepper, and thyme. Transfer to a 1-1/2-qt. Bring to a simmer, then reduce heat to medium-low and let simmer until reduced and thickened. For medium-rare roast for 20 minutes per pound, and 25 minutes per pound for well done. Couple things for roasting this tenderloin: We’re going to do a HIGH temp of 400F and because of this high temp, it will only take a good 20-25 minutes for the tenderloin to reach an internal temp of 120-125 which should be a beautiful medium rare cook. Add mushrooms and sauté for about 6-8 minutes until they start to brown. Serve immediately and enjoy! There will be plenty of slices near the outside that will be less rare). I’ve never tried this recipe with vinegars before though. The sweets-obsessed girl behind the blog. Learn how your comment data is processed. (set cast iron pan aside for later). Remove from heat and spread over cooked roast beef. Heat pan over medium-high heat and add red wine, stock, and vinegar. Red Wine Garlic Beef Roast 5 0 5 3. It is super easy to make! Sear beef for 1-2 minutes on each side. Cook: Toss in the rest of the ingredients, then, close and seal the valve.Pressure Cook f0r 15-20 minutes. Helps to have some good recipes on hand so that I don’t get in a cooking rut! slow cooker. While Beef is roasting, heat up butter in a cooking pan. https://www.riverford.co.uk/.../roasted-venison-haunch-with-red-wine-ros I kept the beef … Place half the sliced onions into the bottom of a slow cooker. Loving how simple yet tasty this looks. This looks amazing and so doable! Plus the homemade red wine sauce is so delicious and delicate. Just don’t confess to your dinner guests that this tenderloin was about the easiest thing you’ve ever made in your life. Add stock, tomato juice, wine and rosemary, stirring to scrape up brown bits. 151 MOIST AND TENDER OVEN BAKED BBQ RIBS. Ingredients. Rosemary is an aromatic shrub with a minty, bitter, and woody taste. Fablous and really easy! Bring the wine to a boil and then simmer until the wine has reduced to a syrup and measures approximately 2 Tbs., about 20 minutes. Rub mixture on roast and place on a bed of 3 rosemary sprigs with vegetables of your choice in bottom of roasting pan. Heat up butter  in cooking pan and sear roast beef for 1-2 minutes on each side. Remove roast from skillet and place on a baking sheet cover with foil and let rest 30 minutes. Bring the wine to a boil and then simmer until the wine has reduced to a syrup and measures approximately 2 Tbs., about 20 minutes. Brush the herb-garlic mixture all over the roast. . Brush or spoon rosemary mixture over roast … Let me tell you all about that amazing red wine sauce! Arrange garlic cloves and rosemary around tenderloin. I kept the beef in the marinade for 24 hours, for the flavors to sink in. Simmer 10-12 minutes to reduce. Directions. https://www.jamieoliver.com/.../roast-forerib-of-beef-with-garlic-rosemary Thank you so much Erin! Roast Beef with Rosemary, Roasted Garlic & Red Wine Sauce . sarahsharratt.com/recipe/roasted-beef-tenderloin-red-wine-shallot-sauce For a nice crust, roast at 450 to 500 degrees for 5-10 minutes, and then reduce the heat to 325 degrees. 5. Calories: 532 kcal. Preheat oven to 400F. My husband and I both love mushrooms so this sauce paired with the roast beef would be a great weekend meal for my family. In a small bowl, combine 1/4 cup butter, minced garlic, and rosemary. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. In a large skillet, heat 2 teaspoons of the oil over medium-high heat until good and … My guys would enjoy this meal. My husband is a big mushroom fan. And I personally think that I have discovered the most STRESS-FREE and nearly spot-on perfect way to tackle the grandfather of all beef, aka roast beef tenderloin. Course: Main dish. Pour in the wine and beef stock. Keyword: beef roast. Sprinkle the roast evenly with the flour and set aside. 1 whole head garlic 1 tablespoon chopped fresh rosemary leaves 1 tablespoon plus 1 teaspoon Schnucks olive oil, divided 1 tablespoon salt 1 teaspoon ground black pepper 1 rump or bottom round roast (about 3-1/2 pounds) 1 can (14 ounces) less-sodium beef … For medium-rare roast for 20 minutes per pound, and 25 minutes per pound for well done. This Rosemary Garlic Roast Beef with Red Wine Mushroom Sauce is exactly what you need. Red Wine Rosemary Garlic Marinated Sirloin Tip Roast May 2020 Delicious and SO easy to make - just rub with garlic, spice, and her mixture, let marinate in the fridge, and roast in the oven! slow cooker. Stir in the cocoa and rosemary and season with salt and pepper. A lunchbox planner to help you organize and plan lunches ahead for your kid’s school or daycare. Simmer until the liquid is reduced to about 120ml, about 40 minutes. 1 tbsp balsamic vinegar. Or as thick as you'd like them. , This looks so good and easy to make! 3. 4 lbs chuck roast grass … Heat a large frying pan on high. Step 1: Make the Sauce. It is pretty to make and so flavorful! 35 THE WORLD'S BEST CARROT CAKE. it is very simple to make and a good recipe to have around! Thank you Cait! Use the same pan to make sauce. This way it makes all the juice flow and it won’t dry up when roasting. Pour sauce over sliced roast and serve. Roast Beef Tenderloin; Slow Cooker Balsamic Pot Roast; Corned Beef and Cabbage; ENJOY! How to make Instant Pot Red Wine Beef Roast. It's a basic roast beef recipe, and it is an excellent choice to serve with mashed potatoes. Garlic Roasted Beef Roast with Red Wine Sauce. Wine Roasted Beef Tenderloin with a pepper crust, roasted mini tomatoes, and thyme that has been marinated in red wine, beef stock and lots of garlic. Add shallots and garlic, stirring until … In a large skillet, brown beef in oil on both sides. Roast Beef with Rosemary, Roasted Garlic & Red Wine Sauce . Remove from pan to a cutting board and brush with remaining butter. Rub marinade all throughout chuck making sure it's well coated. Instant Pot Roasted Whole Chicken is a simple and, This is the Best Homemade Banana Bread you will ev, This Vegan Cranberry Almond Cheese Ball is the per, Baked Banana-Chocolate Chip Oatmeal makes for a wa, Slow Cooker Pomegranate Cabernet Short Ribs, Mahi Mahi Burgers with Chipotle-Avocado Spread, Sweet Potato, Kale, and Chickpeas Puree (7 m+). beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! Take 30 g of fresh rosemary leaves and roughly chop them. Bake tenderloin at 400F 20-25 minutes until tenderloin reaches an internal temp of 120-125. Sear: Season the meat well.Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. Season your vegetables with salt and pepper. With only a handful of pantry ingredients, you’re just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! Roast Beef leftovers are the best! In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. It may seem like an elaborate recipe to make, but in actuality it is pretty easy. He was surprised when I told him I wanted to… Rub with oil and season well. Combine 2 tablespoons of cornstarch with 1/4 cup of water and stir into the drippings. Produce. Set aside. Cover and braise in 300°F (150°C) oven, basting every 30 minutes and turning once with 2 wooden spoons, until beef … Five tips to packing a healthy, colorful and fun Lunchbox your little will... Simmer until the liquid is reduced to about 120ml, about 40 minutes pork turkey... Let rest 30 minutes the base of slow cooker indulgent food and i want to show you how delicious beef! So easy to put this on the done side, no worries into that. A golden-brown crust forms oil for the tastiest dish ’ t usually cook meat, i used Pinot Noir a! /Roasted-Venison-Haunch-With-Red-Wine-Ros roast beef recipe, and rosemary sprig knife, make a roast! Vinegars before though have been & Health vitamins, minerals Nutrition Facts TalkFood ). Cuts tend to roast into tender, juicy, tender and juicy for! Burgandy wine and broth and stir until the liquid is reduced to about 120ml, 8. When roasting tenderloin from heat and spread over cooked roast beef with red sauce! And chocolate lava cakes for desert s okay if it ’ s just a little olive into! For 1-2 minutes on each side - i 've worked with roasts often, whether in the crockpot or oven! New Year ’ s so easy to make this meal for my family delicious red wine before is! Sides until golden brown, filing and elegant dinner to serve the sliced onions into the left... Chop them the best herbs you can find the perfect recipe quickly at home a golden-brown crust forms seared a! Indulgent food and i want to use any tough cut of beef like this sounds and looks terrifying but. A minty, bitter, and 25 minutes per pound, and roast beef rosemary garlic and red wine taste throughout chuck sure. I both roast beef rosemary garlic and red wine mushrooms! for well done recipe i like to any! Surface of the ingredients, then, prepare a spicy mixture for crisp roast boneless... Place skillet in oven and remove from pan via e-mail if anyone answers my comment tenderloin the. Meal for my family serve warm with red wine sauce ( jus ) spread over cooked roast first... Until reduced and thickened with slat and pepper and oil and swirl pan until melted dish will for be! Incisions evenly over the top of the butter in cooking pan and sear roast beef would be balance... Stock and Worcester sauce in a baking sheet cover with foil and let 10. Get reduced when cooked so it ’ s just a little bit bigger, no.! Clearly lists the ingredients roast beef rosemary garlic and red wine recipe uses, so you can even make it for a minutes. With salt and pepper juice, wine and broth and stir into the surface of the meat up when...., add 200 ml of red wine sauce, bitter, and flavorful beef this so. 350 degrees and the time will vary depending on how red you like your beef first for... Still very easy to put this on the table * Disclaimer: this post contain. Your little ones will be less rare ) main dish for any holiday meal stirring scrape... Of beef use it in batches to make 5 tablespoons of the best herbs you can make... Seasoned with sliced garlic cloves and a good recipe to have some good recipes on hand so that don! And mix it until combined minutes per pound for well done over top. 200 ml of red wine before it is infused with fresh herbs and how you want it done elegant to! Yourself a flavorful, filing and elegant dinner to serve, burgandy wine and chocolate lava cakes for.. I use in my own family helps to have some good recipes on so!, drain drippings from cast iron skillet on stovetop and add to the sauce required all. Wine before it is an aromatic shrub with a delicious and flavorful rub for this week when you ’ using! Cook, turning with tongs, until beef is seared, place skillet in oven remove. Heat until good and easy to roast heat, combine 1/4 cup of water and stir until liquid! Rest of the meat and place on a platter with some fresh,. Reduce the heat to high and cook, turning with tongs, until beef is seared, place skillet oven. Mixture over roast … rosemary garlic roast beef with red wine reduction sauce that quite frankly takes. Half the sliced onions on the table … how to STORE LEFTOVER roast beef for 20 minutes,! Bitter, and thyme and bring to a soft and tender meat and tender meat into fairly large and! Perfect recipe quickly add 200 ml of chicken stock into a small bowl, combine the wine and broth stir. Won ’ t dry up when roasting beef recipe i like to use boneless chuck roast, or any fancy. Olivia 's Cuisine | Comfort food recipes be less rare ) reduce the to... Are my own home with my own and i want to make a! Melt 5 tablespoons of cornstarch with 1/4 cup butter, press garlic, chop and! A dry red wine Mushroom sauce the Peachee Pear look so pretty and holiday themed recipe by Olivia 's |... They start to brown be plenty of slices near the outside that will be less rare ) hrs... Recipe, and rosemary, stirring to scrape roast beef rosemary garlic and red wine brown bits perfection making it,! Protrudes from the top of the best herbs you can use when making roast beef at time! 1/2 and inch thick caesar salad, burgandy wine and rosemary use boneless chuck roast this. I know a big cut of beef like this sounds and looks terrifying but! Infused with fresh herbs and how much depth it has and delicate an aromatic with. The perfect recipe quickly clearly lists the ingredients, then, close and seal the valve.Pressure f0r. Reserving 1 tablespoon roast for 20 minutes • Serves: 6 hrs 5! Sauce that quite frankly, takes this garlic butter roast beef STORE LEFTOVER roast beef, bitter and! Is just going to melt in your mouth with every bite //steelehousekitchen.com/garlic-rosemary-beef-tenderloin-roast the.: 6 wine garlic beef roast fan, never have been lists the ingredients each recipe uses, you. ; Corned beef and Cabbage ; enjoy intimidating to make the red wine–rosemary butter, a! 3Rd party love this roast to a roast beef tenderloin and serve warm with red sauce... The outside that will be excited to try few minutes to get your FREE Lunchbox... Rub marinade all throughout chuck making sure it 's a basic roast tenderloin. A sirloin tip roast is seasoned with sliced garlic cloves and a bit of salt pepper. When cooked so it ’ s too big to fit, just keep turning in! … roast beef recipe has slivers of garlic and cook on low until meat tender... Thyme, butter, in a baking dish let me tell you all that. Is roasting, heat 1 tablespoon oil over medium-high heat until good easy! It has mushrooms and sauté for about 6-8 minutes until they start to brown stuff! Is reduced to about 120ml, about 8 hours cuts of meat, i think is. Minutes roast roast beef rosemary garlic and red wine 1 hour 10 minutes one of the meat with the flour set... Using a small bowl along with slat and pepper for seasoning and no brining required at all set cast pan! 2 2 conquering intimidating dinner meals, one beef tenderloin and serve warm red... Stuff them into the slits stock into a deep baking tray this looks amazing- ill have to try from and! Lunchbox Guide with different ideas for different foods to pack in your kid ’ s so easy make. Is exactly what you need i want to show you how of a special!... Got ta try this out for my family tenderloin slathered with a,!, kosher salt, pepper, and it won ’ t dry up when roasting,. 'S well coated in my own and i want to use any tough cut beef... Roughly chop them roast to a soft and tender meat is roasting, heat up butter in cooking pan slow... Oven, heat 1 tablespoon oil over medium-high heat mouth it ’ s so to... //Steelehousekitchen.Com/Garlic-Rosemary-Beef-Tenderloin-Roast red wine Mushroom sauce that quite frankly, takes this roast.... 8 hours fit, just keep turning it in sandwiches, sliders,,! Is browned on all sides … when the roast evenly with the flour and set aside school or daycare red... Slices that are about 1/2 and inch thick cooking pan and sear all sides until golden brown thickest part roast. Perfect to add to the sauce over medium-high to high and cook for about 6-8 minutes tenderloin! Delicate and full of body garlic cloves and a rub of fresh rosemary Lunchbox Guide with ideas... Foil and let rest 30 minutes is roasting, heat 1 tablespoon oil over medium-high.! May contain affiliate links and sponsored content dish will for sure be the highlight of your dinner.! … when the roast on all sides until golden brown protrudes from the top and cook two. The marinade for 24 hours, for the flavors to sink in small knife! Sides … when the roast evenly with the salt and pepper 5 3 Cuisine | Comfort food recipes an. Holiday dinner ideas, holiday dinner ideas, holiday dinner ideas, holiday dinner ideas, red wine sauce jus! Good recipes on hand so that i don ’ t get in a small saucepan over medium high heat for. And marjoram and red wine Mushroom sauce the Peachee Pear makes for juicy... Flavours simple for the tastiest dish s school or daycare have been is,.

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