Thanks Bones So add 2 lbs beef fat to 6 lbs you get 8 pounds of sausage @%25 fat. At the place where I usually get my pork fat they no longer carry it. Most sausage makers increase the fat content of their game sausage by adding enough pork shoulder and pork or beef fat to bring the fat content of the sausage mix up to around 20 percent. Most sausages are made from pork, but you can use beef, lamb, turkey, chicken or game if you prefer. I recently found a Mexican market with some beautiful fatty pork but partially due to language barrier I paid way too much . Firemedic, Jan 15, 2009. Pork fat is better, but I prefer to add my own fat later when making the sausage at home. I grind 90/10. Add spices, cure and cold beer to the meat and mix thoroughly. It will just make it drier. Stay Sharp said: So many places now get their pork already trimmed and dont actually "butcher" hogs on site making fat harder to come by. (Be sure to ask how much to use per pound of meat.) Ever since then I have always cut my venison burger and sausage with pork fat but that was always eaten first and the venison burger and sausage with beef fat was eaten last. Four ounces of porterhouse steak contains about 310 calories, while this same serving size of venison contains only 125 calories. However, this will give it quite a bit of pork flavor. I grind up so much deer with absolutely no fat… Remove Advertisements. Answer Save. You can use more pork to venison or more venison to pork. https://www.allrecipes.com/recipe/111822/bulk-venison-breakfast-sausage I have found fat doesn't keep frozen as well (as long of a time) as if it where stright venison. Here's how to make really great burger out of venison. We make turkey sausage every year, and have had excellent results with 10% added fat. Free beef fat here too. A butcher (an old-fashion, real butcher) once told me that pork fat does not freeze for long periods of time (6 to 12 months) as well as beef fat. I use 3 parts venison and 1 part pork butt when making hamburger. This Venison to pork mix is 50%, Butcher shops will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this too be to much and it will be too fatty or greasy. If using fat, rather than fatty pork, I'd start with 10% fat. Page 1 of 3 1 2 3 Next > ... Just grind the stright venison, and add the pork/hamburger before you cook it. This is 80% pure good venison grind and then 20% pork fat (or beef fat if I'm doing Venison Pastrami sandwhich meat). Messages: 11,304 Likes Received: 11,871 Location: White Lake. 1 pound of beef fat per 4 pounds of deer meat.. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground … Some people believe you should keep a 50/50 ratio. Porterhouse steak also contains 22 grams of fat. I always get great and consistent results with 80/20 AND the math is easy. Do you have to? I personally mix it up a lot. Now what kind of pork fat do I need to go and get I have a Save-a-lot near and Walmart. On Tue, 09 Dec 2003 19:30:50 -0600, sub <[email protected]> wrote: >How much lard does a pound of pork back fat render? Do I need to add pork fat to venison to make summer sausage? This summer sausage recipe is amazing with pure venison. This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. Jan 15, 2009 #11 . https://www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order Now I know the % of how much to add. The Unknown Chef. Video taken from the channel: koshatim . Relevance. I think 70%venison to 30% pork butt is lean for my tastes without the added pork back fat. How much lard does a pound of pork back fat render? No. Comes out to about 85-15. fish_AK, Oct 31, 2015. fish_AK, Oct 31, 2015. Since venison is leaner meat than other options, it provides more protein too. Join Date: Jun 2010. In general, game meats are rather lean, meaning they contain a higher percentage of protein than fat. I want to say my guy usually puts 3-5 pound per 20# of deer which is usually what I take him out of these little TN I kill. A top sirloin steak, which is a leaner option, has 240 calories per 4-ounce serving. If your doing patties for a hamburger sand wich, mix in one egg for each pound of burger. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. How many pounds of fat per pounds of meat do you had to the burger? So need about 1.5 pounds for my 5 pound batch of summer sausage and then need about 7 pounds for my 25 pound batch of breakfast sausage. I understand a pork butt does not have as much fat as pure pork fat so what percentage of pork butt do I add to the venison for breakfast sausage and how much for summer sausage. Firemedic, Jan 15, 2009. If I were adding fat to venison… in increments of 5 or 10 pounds more and the math remains simple … Sponsored Links ... My standard recipe is 5 pound venison and 1 pound fat. For most hunters, the venison acquired during a hunt is a bonus to the thrill of the hunt itself. But, as you see in the pictures, I added a little beef fat to it – and I’ll share why after the recipe below! Tags: Steve Wertz Guest. At tom thumb locally I call in the morning and they will set aside as much fat as you want...free. 10% is a good compromise to keep the texture right without adding too much fat. Realistic venison yield = Ideal boneless weight multiplied by .70; Let's say a hunter kills a mature buck, and it weighs 165 pounds field-dressed. Venison Burger Lightly Seasoned - Waitrose 1 burger 159.0 calories 3.0 grams carbs 6.0 grams fat 22.4 grams protein 0 grams fiber 0 mg cholesterol 3.0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat Pork butt, bacon, pork belly, or pork back fat are what keep the lean meat juicy after cooking. Calories, fat, protein, and carbohydrate values for for Ground Venison and other related foods. Favorite Answer. Basically fool proof. Run venison and pork back fat through a grinder with a medium die. Posts: 2,555 Everybody has their own preferences. The deer's realistic meat yield is about 58.15 pounds. I've never measured it since it goes from weight into volume (and don't … Senior Member . So, for every pound of venison you’ll use a pound of pork. If you are mixing venison with pork, my suggestion is to save your venison for recipes where it can stand on it’s own. 1 pound of ground pork; 3 pounds of ground venison; Note: If your local meat counter makes fresh sausage, and if you’ve tried it and found it to your liking, you might ask if they’ll sell you some seasoning mix. 2 Answers. It has taken some training to get them there but its worth it. 14 pounds of 95% lean venison = .7 pds of fat If you are looking for pure fat, overpaying for 80% meat is not wise. More just cooks out and adds calories. 6 pounds pork butt to 14 pounds venison is actually 1/3 pork butt to 2/3 venison which is 33.3 pork butt to 66.7% venison but pretty close to the 70/30 venison/pork butt. Calories in Venison Sausage based on the calories, fat, protein, carbs and other nutrition information submitted for Venison Sausage. Without it, your sausages will feel dry and crumbly even if they're properly seasoned otherwise. How much fat to add in venison burger Discussion in 'Game Preparation' started by CHUCK n BUCK, Nov 21, 2008. The young buck yesterday weighed gave me 19.85# to grind and all fit into one walmart sack. This category includes very rare meats like alligator and moose, but some foods on the calorie chart, such as lamb and bison, can be found at restaurants and specialty grocers. The jury is still out on how much pork you should add to your venison when making sausage. Sub Guest. Venison, for example, comes from deer, which are not domesticated or farmed. Venison and other game meats are more strongly and distinctly flavored than their domestic counterparts. Also need the ratios for ground Venison Sausage . Discussion in 'Food and nutrition' started by Sub, Dec 17, 2003. The mature doe I killed last week all fit into a walmart sack and the meat to be ground weighed 17.5#. Edit. For example, the table below shows how a cooked half-pound (227g) ground venison patty compares to an equivalent from other ground meat varieties (3, 4, 5); This is completely subjective, though. I usually add approx 2-3 oz per pound of meat. This is still considerably higher than venison but lower than other cuts of beef. Trim all the fat off the venison and add between 10% and 15% strip steak trim fat … Fat accounts for 9 calories per gram. What are you paying per pound, if you don't mind? If you’re working with limited space in your freezer, and most of us are, a vital question to answer is “ how much meat from a deer?”Read on, and soon you’ll be an expert in figuring out how much venison you’ll be able to get from that beautiful whitetail you just harvested. rendered lard per pound. Also ask the processor not to freeze the meat. 1 decade ago. How much raw bacon should I put into a 5 lb batch of ground venison for a 80/20 mix? So now, I’ll share a recipe that you can go either way with. 5 pounds sausage = 4 pounds venison and 1 pound fat 10 pounds of sausage = 8 pounds venison 2 pounds of fat Make 15, 20, 25, etc. Oct 31, 2015 #20 . We like to use a 50/50 ratio of ground pork to ground venison. #1 Sub, Dec 17, 2003. I need to know how much beef burger to add to every pound of ground venison to make good venison burger. The pork adds fat to the sausage which is helpful when the sausage is cooked because the venison is incredibly lean and can make very dry sausage. Remember, it’s always best to grind meat when it’s kept very cold. You may want to start with a 2 (Pork) to 1 (Venison) ratio and try 5 pounds of total Pepper Sticks before doing large batches. Firefighter. Example 2lb of deer meat requires 1/2 pound of beef fat to get a 80/20 mixture equivalent to what you would buy at the grocery store.. 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