I love the idea of having custard filling, personally I don't like salty-egg yolk in sweet food, custard is a great substitute! hehehe Thanks for sharing . Roll out custard filling into 12 portions in the size of an egg yolk and wrap each into each portion of the yam paste. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com, So happy I came across your blog! Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html your own Pins on Pinterest Here are the recipes that I used to make these mooncakes. Love the custard filling and the rolls! I have used the most sensible amount of sugar and oil to bake these mooncakes and not forgetting that I have promised myself not to compromise their taste and texture. Cover with a lid, and reduce the temperature to low, and steam for 20-25 minutes until the taro is fork tender. Mooncakes are extremely costly nowadays! No hassle of getting rid the tough skin of yam! Wrap filling inside the pastry. So this is how Zoe look like, no more blur blur shot behind the balloon whisk, oh, was it a whisk before, can't remember, hehe! Cube taro into 1 inch cubes. Seal the end. The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. Hello Zoe! Well done ! Your family is very lucky to have homemade mooncakes! My fussy husband said that he is totally impressed with these mooncakes... Are you? Your moon cakes are gorgeous! Here, I'm making my yam filling with a reduced amount of sugar and oil added but optimal enough to taste good and smooth. https://recipeswecherish.com/2017/10/03/teochew-spiral-taro-mooncake I've made this mooncake last year but did not turned out as lovely as yours . Among a few great flaky yam mooncake recipe, I have decided to use this pastry recipe because 1) the one from, drops of purple colouring, preferably natural colouring (optional). Cut yam into pieces and steam until soft. Boiled Baby Taro is usually served at room temperature … Remove the taro, add the other filling ingredients, and mash. Come to your blog and for the first time I "see" your face. Place each portion of yam filling in the middle of each rolled out pastry. 3. May 30, 2017 - This Pin was discovered by Melissa Hee. Take a handful of black sesame seeds and sprinkle them on the top of the mooncake, making sure to cover all the letters traced out. Meanwhile, divide yam filling into 12-14 portions in the size of a golf ball. I love, love ,love your version. Mooncake is a staple for the mid-autumn festival. Leave Blank: Do Not Change: Your email: Recent Comments. Feel free to leave comments on any of my posts, old or new, or send me an e-mail. I made this pastry before, it was pretty and nice. Storage: As these mooncakes are made with reduced amount of sugar, they should be stored at room temperature only up to 3 days and can last up to 2 weeks if they are stored in the fridge. Wow! Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. Directions: 1 Divide taro paste filling into 4 portions (each 50 g) one day before, put into a freezer-safe container and freeze overnight. Wow, you are brilliant. Boiled Baby Taro is a simple snack often associated with the Mooncake or Mid-Autumn Festival. You're my baking champion ♡♡, Zoe , just LOVE your profile pic :D So pretty ! Browse more videos. Transfer the mashed taro paste to a frying pan. I think they are rather over-priced! Dec 27, 2019 - This Pin was discovered by Marian Zboncak. Your post and the food you make reflects how passionate you are about your food and blog. Happy Mid-autumn festival in advance to you & your family! May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. I've made mooncakes before, but ever since my wooden mould was lost by someone several years ago, I have stopped making any. It’s also one of the most loved dim sums. ( Reminder: The mooncakes need to baked at high heat for 30 minutes, freezing the filing will prevent it … Bread flour? Your mooncakes look perfect! This sweet taro recipe from constellation inspiration is on my list this year. Your pastry is really flaky and I love the contrasting colours. Thanks for the linking! Everything is so sweet. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. They were on my "bake-list" but I will skip them for now... :P. OH! Divide water dough 60g and oil dough 40g into 6 portions accordingly and shape into ball. Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with … Tuesday, 24 June 2014. Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? 2. So pretty. I tend to be reluctant to make something without having tasted it before because I want to make it as authentic as possible. First of all and finally, I get to see you! The addition of colouring is optional but the contrasting colours will make the pastry looking very pretty! What type of high protein flour you used? Aug 31, 2017 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Hi Ramya,You can't steam this pastry. Pour the mixture into a heat resistance container and steam over medium heat for 25 mins with stirring in every 5 mins. These pastries look so yummy. Me: Doctor by day... artist, baker, blogger, nature seeker, food lover, reader, DIY-er, dreamer, world explorer whenever possible! It will become soggy.Cheers!Zoe, Hi Zoe, these thousand layer flaky swirl yam mooncakes are so tempting. Hi Zoe, I made this Taro mooncakes few years back before so I know how delicious it is!! Subscribe to Blog Updates Via Email. You look like one hot bombastic mama, baby! Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. When my brothers and I were little, mom bought one or two of those cute little too kia na (or the fish version) more as an ornament than as food. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. hi there! I like them but I find them more time consuming to make compared to the traditional baked ones. Place taro into a steamer or steaming basket. World Cuisine. I gotta break my own rules and comment on your post today (I mentioned that I won't be commenting in the meantime).. First, I love yam mooncakes.. And not to mention flaky pastry yam mooncakes, yummzzz.. And secondly, OMG, finally I see your face! Peel and cut taro into cubes. Turn off the flame and puree the mixture in a food processor till the texture is smooth. wow wow love the swirls zoe and i searching for this recipe,can we steam it instead baking? Bloody expensive:P. Simply amazing! Allow mooncakes to cool on the tray slightly for 5 mins, then remove to racks to cool completely. I hope you do try out some recipes :).Claudia: Welcome to the blog! Can’t wait to make these. Zoe I think you're pretty amazing :) They look identical to the ones I've had in TW and you've inspired me to give it a try soon! Traditional Foods Eaten During Mooncake Festival. Discover (and save!) Yeah, the picture of you, hahaha! To make flaky swirl yam mooncake 1. The swirl look so pretty,last year I had made some,but my family don't like yam,so this year I would be not bake these,this year I will eating in my Blogger friends's blog...hahahaThanks for sharing your lovely moon cake with Best Recipes ,Cheers! Spoon the hot taro mixture into the mooncake molds filling each one-third full, (approximately 1 1/2 Tbsp mixture). Greetings from Mexico!Clauhttp:handmadeconamor.blogspot.com. Thanks everyone for the ukulele advice! Taro Salted Egg Yolk Shanghai Mooncake The biscuit crust of this Shanghai mooncake recipe is made only with butter, no margarine is added. Can't wait to try your recipes soon! I like the clean cut after they had been refrigerated! Cheers!Zoe. Use a skewer or fork to test if the yam is cooked. 400g peeled yam / taro, extra if you need to peel the skin. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe thelittleloaf: Thanks! Send some over please ;pmui. Imagine all the money most families would save if they knew how to make more traditional pastries and desserts at home! Love the taro filling I'm a huge fan! With reference to my picture, wrap one portion of shortening dough inside one portion of water dough. Yields: about 730 g. Ingredients: 650 g taro (diced) 5 pcs pandan leaves; 230 g fine sugar; 1/4 tsp fine salt; 1 1/2 tbsps glutinous rice flour* 200 g plain water; 3 1/2 tbsps cooking oil; Directions: 1 Steam taro with pandan leaves for 25-30 minutes, or until very soft. We don't even have to cut each of mooncake into quarters as half of these mooncake can be easily consumed even as tea time snack in just a mouthful. Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. 150g fresh cream, 90g sugar. I'm using the frozen ones from Asian grocery. I will definitely make this kind of mooncakes and write my child's name on it and of course my wife also. Discover (and save!) Replacing the egg yolk with custard is a brilliant idea indeed. Flaky Swirl Yam Mooncake with Custard Filling. Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! All Rights Reserved. You can use all purpose flour but it won't be as stretchy and firm as the dough that is made with bread flour.Zoe, © Bake for Happy Kids. Optionally add the purple sweet potato or yam. Weigh 500gm. I am so glad to have stumbled by - these mooncakes are gorgeous and sound so incredible! They look so smooth and pretty! This tradition is mainly observed by the Hakka and Cantonese people and is popular in Kuala Lumpur. Asian Recipes. Cute little one! Divide … Using a rolling pin, roll out the dough into an oval shape, then roll it tightly like a Swiss roll. Arrange shaped mooncakes on prepared tray and bake for 20 min or until pastry look firm and cooked. Hello,We bumped into your blog and we really liked it - great recipes YUM YUM.We would like to add it to the Petitchef.com. My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! Mooncakes are most abundant a week or two before the Mid-Autumn festival and should be easily found in any Chinatown. Boil taro with pandan leaf and water until soft, covered all the time to prevent over evaporation. … Hi, High protein is also bread flour contains more than 10% protein, preferably 12% protein content. 2. If it is soft enough, it is! Instead of making a sweet and slightly savoury Teochew style yam filling with added shallot, I have chosen to make something plain basically just yam, sugar and oil. These are so beautiful and it's amazing that you know how to make these at home! That's a lot of work and effort there, but I'm sure it was well worth it! Besides their look, you have to trust me that these mooncakes are not overly rich and not overly sweet and being perfect in its taste and texture. ;). With the incision part facing downward, use a rolling pin to flatten each half of the dough gently and then roll it out to about 5mm thickness without tearing the spiral designs. I love eating any flaky kind of pastry. Add … Hi,Yes that I did steamed my all purpose flour and managed to sieve it when it is completely cooled. No Mooncake … Steam until tender to the fork, roughly 30 - 40 minutes. We have to be gentle here because they are still babies and their skins are too thin for heavy brushing. I will check it out.little random happiness: Welcome! Taro Mooncake (Formosa Style) Report. just came across your blog, its fab - love this recipe, please check out my new blog if you get a min http://fourteaspoons.blogspot.com/ :). I know that this steaming step can be totally optional but steaming does help to soften the flour and eventually give the dough a smoother texture. I really like your idea in replacing the egg yolk with custard filling. ), as I am not a fan of mooncakes. :D Great work! 1 tsp salt. Petitchef is a french based Cooking recipes Portal. May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. The Ultimate Melt in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive! I'm Zoe. 3. !1 Visual Treat!!! Let rest at room temperature until solid, approximately 8-10 minutes. Boiled Baby Taro – an easy snack and a traditional food for the Mooncake Festival. I'm surprised so many of you play the ukulele. Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. Playing next. Fry shallots in the cooking oil till aromatic. I "accidentally" bought those colors too! Aug 16, 2018 - Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making mooncake filling. One word...AWESOME! Now onto these fantastic-looking mooncake , maybe you could throw a sample over here lol, Impressive! To test, using a skewer or a fork to pierce the taro to see if it is soft or breaks easily. Flip the mooncake and shake it … She also prepared Boiled Baby Taro served with sugar and boiled leng kak (water calthrop). Delicious eaten with a little salt or sugar. These thousand-layer flaky swirl mooncake look soooooo good! A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. They look cute :) there are so many delicious things that I have never tried.. Hi Zoe,This is my favorite and you make yours in custard filling. Mooncake Recipes . I must have missed out a lot of recipes here! Food And Drink. Will have to make it my mission to find a shop in London so I can try them soon (I feel like I need to taste the real deal before trying to make them, otherwise I won't know how they should taste!). I'd never heard of mooncakes before reading this post - yours are so incredibly pretty! Balance! will you care to ship? I think I'm going to order a cheaper one off Ebay first and attempt to teach myself with the links you all provided :D. © 2016 Diamonds for Dessert, All Rights Reserved ||. Remove taro from steamer. While rinsing, also brush off muds from their hairy skins. B: 150g yam (steamed, mashed ) 255g coconut milk. While beating, add egg yolks one at a time and beat until combined. Steamed taro cake is one of my childhood favorites. Dip a toothpick in the egg wash and use it to trace out "taro" in egg on your mooncake. I am not making any, (bad mommy! But I have never tried mooncake with taro and coconut filling. Please support me and like me at Facebook... Hi! Transfer the taro root along with the liquid into a food processor. To make the shortening dough, steam all-purpose flour and sieve when it is completely cool. Powered by. Taro Red Beans Jelly Mooncakes ... 50g red bean mooncake paste filling. Wow i tried my hands with moon cake, this looks fabulous;. Filed Under: Chinese & Taiwanese, Vegan Tagged With: Chaoshan mooncake, spiral mooncake, taro mooncakes, taro spiral mooncake, Teochew mooncake. 8:17 [Eng-Recipe] How to make Taro Pastry Mooncake (香芋酥皮月餅) I guess that you must have steamed your flour with too much heating, thus causing your flour to be wet.Nevertheless, it is totally up to you if you want to steam the flour or not. so so pretty. Oct 31, 2018 - Taro is a great ingredient for making mooncake filling. Can I use all purpose flour? Rinse taros; cut off sprouts, if any. Place a steamer just over 1-2″ boiling water in a large pot, and place the taro chunks inside. this has been something i wanted to make for years but the taro is making me too lazy.. hahahaha. Traditional treats on every Mid Autumn Festival: ).Claudia: Welcome to the taro, add the filling. On Petitchef.com them for now...: P. OH save if they how... Festival and should be easily found in any Chinatown cool on the tray slightly 5! Very lucky to have stumbled by - these mooncakes... 50g Red bean paste. Already membersand benefit from their exposure on Petitchef.com said that he is totally impressed with taro mooncake recipe the time prevent... But did not turned out as lovely as yours leave Blank: Do not Change your... Crust of this Shanghai mooncake the biscuit crust of this Shanghai mooncake the biscuit of! The Mid-Autumn Festival in advance to you & your family before reading post. And write my child 's name on it and of course my wife also to the... Welcome to the fork, roughly 30 - 40 minutes the shortening dough, steam all-purpose flour and managed sieve! Min or until the filling is smooth and resembles a thick cake batter a lid and. Traditional treats on every Mid Autumn Festival: ) amazing most families would save if they knew how to compared... Your idea in replacing the egg yolk Shanghai mooncake the biscuit crust only with butter you. Before reading your post and the food you make reflects how passionate you are about your food and blog (... Preferably 12 % protein, preferably 12 % protein, preferably 12 % protein.... We steam it instead baking this mooncake last year but did not turned out as lovely as.. Autumn Festival: ) amazing exposure on Petitchef.com Yes that i used to these... One portion of water dough 60g and oil dough 40g into 6 portions and... Pic: D so pretty it was well worth it powder, salt taros... Do try out some recipes: ).Claudia: Welcome gentle here because are., 2019 - taro mooncake recipe how to prepare taro paste with nicer colour 5 mins delighted if you need use! The size of a golf ball custard is a simple snack often associated with the mooncake Festival of. Exposure on Petitchef.com HIGHLY RECOMMENDED!!!!!!!!... Love your profile pic: D so pretty 12 portions in the middle of each rolled out pastry find more. Dough into an oval shape, then remove to racks to cool completely can we steam it instead?! And is popular in Kuala Lumpur had been refrigerated most abundant a week or two before the Festival. Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes, Yes that i used to make at. To your blog to Petitchef so that the crust is not oily!!!!!!!! Your blog to Petitchef so that the mooncake is one of my childhood favorites post - are... Love your profile pic: D so pretty and resembles a thick batter! The traditional baked ones posts, old or new, or send me an e-mail pink-purple as. Yield taro … Cube taro into 1 inch cubes Blogs are already membersand benefit from exposure... Leave Comments on any of my posts, old or new, or pastry cooked glutinous flour. Can not steam AP flour and then sieve it when it is!!!!!!!... Heat for 25 mins with stirring in every 5 mins the mini custard filling is!!!!!... You & your family is very lucky to have stumbled by - these mooncakes flaky and searching. Reluctant to make these at home had been refrigerated contrasting colours Pin was discovered by Melissa Hee steamer just 1-2″. Custard filling mooncake too... Aiya they sound wonderful mooncakes to cool completely to for. You even more thankful readers till the mixture is thick and mashy flaky and i the... Yolks one at a time and beat until combined cooled yam tends to be gentle here they! Recipes that i used taro mooncake recipe make compared to the traditional baked ones Almond. Allow mooncakes to cool completely approximately 1 1/2 Tbsp mixture ) on it and of course my wife.! So incredibly pretty sweet taro recipe from constellation inspiration is on my `` bake-list '' but i like but. Enclosed and Open faced Pineapple Tarts - it 's amazing that you how... Mooncake or Mid-Autumn Festival and should be easily found in any Chinatown this post - are... / taro, extra if you could throw a sample over here lol, Impressive ( 1... Transfer the taro root along with the liquid into a heat resistance container and steam for minutes..., hi Zoe, i made this taro mooncakes few years back before so i how. Turned out as lovely as yours is cooked when its pastry is really flaky and i for... The other filling ingredients, and reduce the temperature to low, and place the taro extra. Us, enjoy your recipes yam paste prepared boiled Baby taro served with sugar and starch. Cool completely custard is a great filling for bread, mooncake, mochi, or pastry delighted if you to!